The English Rose Latte

Servings: 1
Time: 5 minutes

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Fragrant, and oh-so-foamy, this keto pick-me-up featuring milkadamia Barista puts a bloom on any day.

INGREDIENTS

• ½ oz rose syrup*
• 3-4 oz steamed milkadamia Barista
• pinch of beetroot powder

INSTRUCTIONS

1. Combine rose syrup and pinch of beetroot powder in cup.
2. Steam milkadamia Barista.
3. Add to cup.
4. Create latte art.
5. Serve.

*rose syrup: 1883 Rose Syrup or homemade (Simmer 1 c. water, 1 c. sugar and 1 c. dried rose petals until liquid is reduced by half. Strain rose petals.)